pâtes au beurre et à la sauge

I think this is the simplest pasta recipe I know - you even don't need any special ingredient and there's no trick to learn before you start; however, it really does taste good! (as long as you don't dislike sage)

Ingredients (1 serving) :

• pasta (spaghetti or linguine. ravioli would be also good)
• 1 Tbsp of butter
• 2 or 3 sauge ('sage' in English) leaves (finely chopped) : I used dried chopped sage instead
• bouillon for pasta (if not, olive oil and salt, for cooking pasta)
• grated parmesan cheese

I use 100g of pasta for one serving.

while your pasta is being ready...

prepare one Tbsp of butter,

once the pasta is ready, before you drain, keep a little bit of pasta water for later,

In a casserole, put butter,

and sage,

then cook them for 2 minutes (medium heat)

until you can smell the delicious scent of butter and sage.

Put the pasta into the butter/sage sauce, stir them quickly,

and add some pasta water to thin the sauce.

That's it!